STARTERS

Marinated amberjack, fennel and “Douce Méditerranée” olive oil

36 €

Lily of the Valley’s salad, quinoa, seasonal vegetables and herb seasoning

30 €

Broccoli soup, grilled scallops, truffled quenelles and roasted hazelnuts

44 €

Carpaccio of scarlet prawns, burnt avocado and caviar

149 €

Grilled leeks and potatoes, runny egg, cancoillote sabayon, yellow wine and walnuts

38 €

Pressed foie gras and pork shank, half-fig half-grape condiment, autumn salad

42 €

MAIN COURSES

Oven-baked catch of the day, sauce vierge

16 €

for 100g

Sisteron lamb shoulder braised with savory, garnish of the day (to share)

112 €

Grilled rib of beef, provençale stew sauce, mashed potatoes

192 €

Beef fillet with peppercorns flambéed in cognac, dauphine potatoes

68 €

Vol-au-vent of scallops and shellfish, spinach, mushroom and chestnut

53 €

Slowly cooked sea bass fillet, purple artichokes with anchovy butter, caper leaves and full-bodied jus

64 €

Tian of seasonal vegetables, mesclun salad and crushed seasoning

35 €

POOL MENU (lunchtime only)

LOTV club sandwich, grilled chicken, bacon, tomato, lettuce, mayonnaise, French fries

36 €

Vista burger, beef, cheddar, bacon, salad, tomato, pickles, mustard sauce, French Fries

37 €

Caesar salad, grilled chicken breast, pancetta and parmesan

33 €

Smoked salmon, fresh cream and lemon

38 €

Burrata from Puglia, squash and pumpkin seed pesto

28 €

Broccoli soup, grilled broccoli florets, roasted hazelnuts

32 €

Selection of cheeses, fennel confit and mixed salad

22 €

Pistachio eclair, pistachio ice cream

20 €

Plate of seasonal fruits

19 €

Plate of red fruits

26 €

DESSERTS

Selection of regional cheeses, fennel confit and mixed salad

22 €

XXL pistachio eclair, pistachio ice cream (to share)

39 €

Dame Blanche (to share)

39 €

Homemade sorbets and ice creams

18 €

Mont-blanc with Collobrières chestnuts and blackcurrants

20 €

Minute tiramisu made in front of you

21 €

Exotic fruits with ginger, coconut emulsion

21 €

Crunchy, hot and foamy chocolate, popcorn and caramel

20 €

VISTA DINNER

STARTERS

Marinated amberjack, fennel and “Douce Méditerranée” olive oil

Lily of the Valley’s salad, quinoa, seasonal vegetables and herb seasoning

Broccoli soup, grilled scallops, truffled quenelles and roasted hazelnuts

Carpaccio of scarlet prawns, burnt avocado and caviar

Grilled leeks and potatoes, runny egg, cancoillote sabayon, yellow wine and walnuts

Pressed foie gras and pork shank, half-fig half-grape condiment, autumn salad

MAIN COURSES

Oven-baked catch of the day, sauce vierge

Sisteron lamb shoulder braised with savory, garnish of the day (to share)

Grilled rib of beef, provençale stew sauce, mashed potatoes

Beef fillet with peppercorns flambéed in cognac, dauphine potatoes

Vol-au-vent of scallops and shellfish, spinach, mushroom and chestnut

Slowly cooked sea bass fillet, purple artichokes with anchovy butter, caper leaves and full-bodied jus

Tian of seasonal vegetables, mesclun salad and crushed seasoning

POOL MENU (lunchtime only)

LOTV club sandwich, grilled chicken, bacon, tomato, lettuce, mayonnaise, French fries

Vista burger, beef, cheddar, bacon, salad, tomato, pickles, mustard sauce, French Fries

Caesar salad, grilled chicken breast, pancetta and parmesan

Smoked salmon, fresh cream and lemon

Burrata from Puglia, squash and pumpkin seed pesto

Broccoli soup, grilled broccoli florets, roasted hazelnuts

Selection of cheeses, fennel confit and mixed salad

Pistachio eclair, pistachio ice cream

Plate of seasonal fruits

Plate of red fruits

DESSERTS

Selection of regional cheeses, fennel confit and mixed salad

XXL pistachio eclair, pistachio ice cream (to share)

Dame Blanche (to share)

Homemade sorbets and ice creams

Mont-blanc with Collobrières chestnuts and blackcurrants

Minute tiramisu made in front of you

Exotic fruits with ginger, coconut emulsion

Crunchy, hot and foamy chocolate, popcorn and caramel

EXPERIENCE THE RIVIERA WITH US
ON INSTAGRAM

VISTA DINNER

STARTERS

Marinated amberjack, fennel and “Douce Méditerranée” olive oil

Lily of the Valley’s salad, quinoa, seasonal vegetables and herb seasoning

Broccoli soup, grilled scallops, truffled quenelles and roasted hazelnuts

Carpaccio of scarlet prawns, burnt avocado and caviar

Grilled leeks and potatoes, runny egg, cancoillote sabayon, yellow wine and walnuts

Pressed foie gras and pork shank, half-fig half-grape condiment, autumn salad

MAIN COURSES

Oven-baked catch of the day, sauce vierge

Sisteron lamb shoulder braised with savory, garnish of the day (to share)

Grilled rib of beef, provençale stew sauce, mashed potatoes

Beef fillet with peppercorns flambéed in cognac, dauphine potatoes

Vol-au-vent of scallops and shellfish, spinach, mushroom and chestnut

Slowly cooked sea bass fillet, purple artichokes with anchovy butter, caper leaves and full-bodied jus

Tian of seasonal vegetables, mesclun salad and crushed seasoning

POOL MENU (lunchtime only)

LOTV club sandwich, grilled chicken, bacon, tomato, lettuce, mayonnaise, French fries

Vista burger, beef, cheddar, bacon, salad, tomato, pickles, mustard sauce, French Fries

Caesar salad, grilled chicken breast, pancetta and parmesan

Smoked salmon, fresh cream and lemon

Burrata from Puglia, squash and pumpkin seed pesto

Broccoli soup, grilled broccoli florets, roasted hazelnuts

Selection of cheeses, fennel confit and mixed salad

Pistachio eclair, pistachio ice cream

Plate of seasonal fruits

Plate of red fruits

DESSERTS

Selection of regional cheeses, fennel confit and mixed salad

XXL pistachio eclair, pistachio ice cream (to share)

Dame Blanche (to share)

Homemade sorbets and ice creams

Mont-blanc with Collobrières chestnuts and blackcurrants

Minute tiramisu made in front of you

Exotic fruits with ginger, coconut emulsion

Crunchy, hot and foamy chocolate, popcorn and caramel

EXPERIENCE THE RIVIERA WITH USON INSTAGRAM

EXPERIENCE THE RIVIERA WITH US
ON INSTAGRAM