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Reservar una mesa

Our lunch and dinner menus are also available through room service during dining hours.

STARTERS

Marinated amberjack, fennel and “Douce Méditerranée” olive oil - 36€
Salad of young shoots, celery root, Var ewe's milk tomme, truffle and walnut vinaigrette - 39€
Artichoke stuffed with red shrimp, lobster broth, finger lime and "Exception Sauvage" olive oil - 44€
Alps-of-Haute-Provence trout marinated in spices, fine beet tart, sorrel - 38€
Local garden vegetables cooked with black truffle, aged vinegar and mature olive oil - 59€
Green asparagus from Provence, morels au jus, runny egg, hazelnut butter sabayon - 46€

MAIN COURSES

Breast fillet of free-range chicken roasted with candied lemon, chickpeas in a Mediterranean stew, sesame - 46€
Slowly cooked John Dory fillet, Provence green vegetables, herbaceous pistachio condiment - 64€
Grilled lobster, fresh saffron pasta, zucchini, watercress - 98€
Braised veal shank with olives, aged Parmesan gnocchi, Niçoise stew jus - 58€

GARDENS OF PROVENCE

Lily of the Valley's salad, quinoa, seasonal vegetables and herb seasoning - 30€
Spring risotto of Haute Provence einkorn, fresh cheese, vegetable jus - 39€
Local garden vegetables cooked with black truffle, aged vinegar and mature olive oil - 59€
Green asparagus from Provence, braised morels, runny egg, hazelnut butter sabayon - 46€

TO SHARE

Beef fillet with peppercorns flambéed in cognac, potatoes Anna, spring onions - 68€
Oven-baked catch of the day, sauce vierge per 100g, side of the day - 16€ / 100g
Sisteron lamb shoulder braised with savory, side of the day  - 112€

DESSERTS

Selection of cheeses, fennel confit, mixed salad - 22€
Haut-Var ewe's milk tomme, thyme flower jelly - 18€
XXL peanut eclair with salted caramel ice-cream (to share) - 39€
Dame Blanche (to share) - 39€
Homemade sorbets and ice creams - 18€
Milk chocolate, creamy, crunchy, rooibos emulsion and ice cream - 20€
Madagascan vanilla mille-feuille - 21€
Big banana soufflé, banana-coffee ice cream, crispy crepe  - 32€
Strawberries in juice, sorrel sorbet and La Madrague honey - 21€

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