STARTERS

Marinated amberjack, fennel and “Douce Méditerranée” olive oil - 36€

Arugula salad, purple artichokes, fresh goat's cheese from Collobrières, summer truffle”. - 39€

Grilled lobster, green beans and samphire, coral vinaigrette, almonds - 98€

Ceviche of red tuna, avocado, ginger, "Exception Sauvage" oil and caviar - 159€

MAIN COURSES

Fresh pasta, cuttlefish and mussels, bottarga from Martigues - 49€

Nice-style ox cheek stew, potato gnocchi with aged Parmesan cheese - 49€

Free-range chicken and mashed potatoes with black truffles, salad with confit legs - 62€

Slowly cooked John Dory, sautéed Camargue rice, black truffle - 78€

GARDENS OF PROVENCE

Lily of the Valley's salad, quinoa, seasonal vegetables and herb seasoning - 30€

Risotto of Haute-Provence einkorn, saffron, preserved vegetables, ratatouille juice - 39€

Stuffed zucchini flower, ricotta, mushroom and black truffle - 59€

TO SHARE

Fillet of beef in pepper sauce, flambéed in cognac, Mirelle potatoes - 68€

Grilled catch of the day, summer sauce vierge, per 100g, side of the day - 16€ / 100g

Sisteron lamb shoulder braised with savory, side of the day - 112€

Grilled spiny lobster, summer vierge sauce, garnish of the day - 29€ / 100g

DESSERTS

Selection of cheeses, fennel confit, mixed salad - 22€

XXL coffee eclair with arabica ice-cream (to share) - 39€

Dame Blanche (to share) - 39€

Homemade sorbets and ice creams - 18€

Milk chocolate, creamy, crunchy, cardamom ice-cream - 22€

Madagascan vanilla mille-feuille - 21€

Apricot soufflé - 32€

Strawberries and rhubarb in juice, jasmine emulsion - 21€

ОКУНИТЕСЬ В СЛАДКУЮ ЖИЗНЬ РИВЬЕРЫ
ВМЕСТЕ С НАМИ В INSTAGRAM

VISTA DINNER

ОКУНИТЕСЬ В СЛАДКУЮ ЖИЗНЬ РИВЬЕРЫВМЕСТЕ С НАМИ В INSTAGRAM