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Offering an array of dishes made with produce from local farms, mills and vegetable gardens, the Lily of the Valley restaurants will delight gourmets eager to sample the flavors of Mediterranean cuisine, as well as those who want to eat carefully, without giving up the pleasure of good food. Meals are light yet rich in flavor, and can be enjoyed at different times of the day, sitting on a deck chair by the pool, on a terrace overlooking the sea, or beneath the starry skies of the Riviera.

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