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A PROGRAM
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VISTA
STARTERS
MAIN COURSES
POOL MENU (lunchtime only)
DESSERTS
STARTERS
Marinated amberjack, fennel and “Douce Méditerranée” olive oil
34 €
Lily of the Valley’s salad, quinoa, seasonal vegetables and herb seasoning
29 €
Cooked and raw purple artichokes, grilled cuttlefish, smoked sardines and marjoram
33 €
Red tuna, remoulade of “tunnied” celery, caper leaves and herbs
44 €
Green bean and chickpea salad, Mediterranean oyster, bottarga and samphire
38 €
Florentine-style soft-boiled egg, ravioli, sabayon of mature Comté cheese and summer truffle
42 €
MAIN COURSES
Oven-baked catch of the day, sauce vierge with spring vegetables
16 €
for 100g
Shoulder of braised Agneau de Sisteron with savory (to share)
109 €
Fillet of grilled beef, glazed and seasoned eggplant, chimichurri sauce
62 €
Octopus stew, fennel and fondant potatoes, saussoun
42 €
Pollack in olive oil, white beans, shellfish and basil
43 €
Roast Challans duck, beet, turnip, nougat, dolceforte sauce with mace
46 €
Stuffed zucchini flower, seasonal mushrooms, truffle-infused sauce
52 €
POOL MENU (lunchtime only)
LOTV club sandwich, grilled chicken breast, bacon, tomato, mayonnaise
34 €
Avocado toast, lettuce heart with turmeric
29 €
Vista burger, beef, cheddar, bacon, salad, tomato, pickles, and mustard sauce
35 €
Caesar salad, grilled chicken breast, pancetta and parmesan
31 €
Smoked salmon, creme fraiche and lemon
38 €
Broccoli soup, grilled florets of broccoli with almond and buckwheat
25 €
Provence garden tomatoes, burrata from Puglia
28 €
DESSERTS
Plate of regional cheeses
22 €
Dame Blanche (to share)
38 €
XXL éclair, chocolate, caramel, peanuts, ice-cream (to share)
38 €
Homemade sorbets and ice creams
18 €
Minute tiramisu made in front of you
19 €
Madagascan vanilla mousse, saffron from Haut-Var ice-cream
23 €
Candied apricots, blancmange with almonds, marigold ice-cream
19 €
Local strawberries, jasmine cream and honey from La Madrague
19 €
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Number of guests
Adult(s) (over 12):
1
2
3
4
Children (under 12) :
0
1
2
3