STARTERS

Marinated amberjack, fennel and “Douce Méditerranée” olive oil - 36€

Lobster mayonnaise, celeriac remoulade, tarragon, pear and walnuts - 98€

Finely sliced scallops, croutons, caviar - 159€

Chestnut soup, runny egg leek, blood sausage and crispy bacon - 36€

MAIN COURSES

Provençale einkorn risotto, mushrooms and Gros Gris snails in herb butter, creamy light garlic sauce - 46€

Vol-au-vent with scallops, prawns, spinach, buckwheat, shellfish velouté - 55€

Free-range chicken, Albufera sauce, stuffed Cévennes sweet onion - 49€

Slowly cooked turbot breast, hollandaise sauce, stewed chanterelles and potatoes with seaweed - 78€

GARDENS OF PROVENCE

Lily of the Valley's salad, quinoa, seasonal vegetables and herbs seasoning - 30€

Salad of arugula, artichoke, girolle mushrooms, quince, fresh goat’s cheese, truffle-infused vinaigrette - 39€

Saffron squash gnocchi, blue goat’s cheese, crispy sage - 39€

TO SHARE

Fillet of beef with pepper sauce flambéed in cognac, mashed potatoes with shallots - 68€

Grilled catch of the day, Provencal ravigote sauce, side of the day - 16€ / 100g

Sisteron lamb shoulder braised with savory, side of the day - 112€ (to share)

DESSERTS

Selection of cheeses, fennel confit, mixed salad - 22€

Dame Blanche (to share) - 39€

XXL vanilla and pecan eclair, caramel ice-cream (to share) - 39€

65% chocolate, crémeux, cocoa nib emulsion and cocoa sorbet - 22€

Madagascan vanilla mille-feuille - 21€

Fresh and confit citruses, orange and coconut sorbet - 22€

Mont Blanc made from Collobrières chestnuts, blackcurrant sorbet - 22€

Ice-creams and sorbets - 18€

VISTA DINNER

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