Lunch

Starters

MARINATED YELLOWTAIL, FENNEL AND OUR 2020 LOCAL OIL

31 €

LILY SALAD, QUINOA, SEASONAL VEGETABLES AND CRUSHED CONDIMENT WITH HERBS

28 €

SUMMER TRUFFLES RICOTTA RAVIOLI, ARTICHOKES AND PARMESAN SHAVINGS

31 €

KING CRAB MIMOSA SALAD WITH MIXED HERBS

56 €

COLD TOMATO SOUP, RED BERRIES, PURPLISH HERBS

21 €

Main courses

OVEN COOKED FISHERMENS RETURN, SEAWEED VIRGIN SAUCE

60 €

SISTERON LAMB SHOULDER BRAISED WITH SAVORY

98 €

TO SHARE

MARSEILLAISE TREND COD, BOILED POTATOES AND BASIL

31 €

SNACKED OCTUPUS, EGGPLANT AND CHERMOULA

38 €

CLAMS PASTA

39 €

ROASTED VEAL CHOP, GNOCCHI AND SUMMER TRUFFLE

64 €

ZUCCHINI RISOTTO, SUMMER TRUFFLES, MEAT ROASTED JUICE

38 €

ROASTED BREAST OF FARM POULTRY WITH THYME, LILY POTATOES

32 €

Poolside menu

TOMATOES AND BURRATA, BASIL AND RIPE OLIVE OIL

21 €

CAESAR SALAD, GRILLED CHICKEN BREAST

27 €

LOTV CLUB SANDWICH, CHICKEN, BACON, EGG, TOMATO, LETTUCE, MAYONNAISE

31 €

VISTA BURGER : BEEF, CHEDDAR, BACON, LETTUCE, TOMATO, PICKLES, MUSTARD SAUCE

31 €

SMOKED SALMON, FRENCH CREAM AND LEMON

36 €

TOAST GLUTEN FREE, POACHED EGG, SMOKED SALMON AND AVOCADO

35 €

REGIONAL CHEESES PLATTER

19 €

The desserts

STRAWBERRY CAKE WITH BASIL, OLIVE OIL ICE CREAM

17 €

CRUNCHY AND FOAMY HOT CHOCOLATE BISCUIT

17 €

FIGS POACHED IN CITRUS WINE, SHORTBREAD AND WALNUT OIL ICE CREAM

17 €

CHOCOLATE HAZELNUT ECLAIR, VANILLA ICE CREAM

34 €

LEMON VARIATIONS, MERINGUE

17 €

ICE CREAM AND SORBET

15 €

VANILLA SUNDAE WITH CHOCOLATE SAUCE, SLIVERED ALMONDS AND WHIPPED CREAM

34 €

To share

Dinner

Starters

MARINATED YELLOWTAIL, FENNEL AND OUR 2020 LOCAL OIL

31 €

LILY SALAD, QUINOA, SEASONAL VEGETABLES AND CRUSHED CONDIMENT WITH HERBS

28 €

SUMMER TRUFFLES RICOTTA RAVIOLI, ARTICHOKES AND PARMESAN SHAVINGS

31 €

KING CRAB MIMOSA SALAD WITH MIXED HERBS

56 €

COLD TOMATO SOUP, RED BERRIES, PURPLISH HERBS

21 €

Main courses

OVEN COOKED FISHERMENS RETURN, SEAWEED VIRGIN SAUCE

60 €

SISTERON LAMB SHOULDER BRAISED WITH SAVORY

98 €

To share

MARSEILLAISE TREND COD, BOILED POTATOES AND BASIL

31 €

SNACKED OCTUPUS, EGGPLANT AND CHERMOULA

38 €

CLAMS PASTA

39 €

64 €

ROASTED VEAL CHOP, GNOCCHI AND SUMMER TRUFFLE

38 €

ZUCCHINI RISOTTO, SUMMER TRUFFLES, MEAT ROASTED JUICE

32 €

ROASTED BREAST OF FARM POULTRY WITH THYME, LILY POTATOES

60 €

The desserts

STRAWBERRY CAKE WITH BASIL, OLIVE OIL ICE CREAM

17 €

CRUNCHY AND FOAMY HOT CHOCOLATE BISCUIT

17 €

FIGS POACHED IN CITRUS WINE, SHORTBREAD AND WALNUT OIL ICE CREAM

17 €

CHOCOLATE HAZELNUT ECLAIR, VANILLA ICE CREAM

34 €

To share

LEMON VARIATIONS, MERINGUE

17 €

ICE CREAM AND SORBET

15 €

VANILLA SUNDAE WITH CHOCOLATE SAUCE, SLIVERED ALMONDS AND WHIPPED CREAM

34 €

To share

FINGER FOOD

Finger food

MORTADELLE OF BOLOGNE

12 €

CHICKPEA HUMMUS

9 €

CHICKPEA CHIPS

11 €

ANCHOIADE AND RADISHES

14 €

SOFT BOTTARGA ON CROUTONS

21 €

TIN OF SARDINES, LIGHTLY SALTED BUTTER AND TOAST

24 €

IBÉRICO OF BELLOTA HAM, PAN CON TOMATE

49 €

PETROSSIAN CAVIAR, BLINIS AND FRENCH CREAM

129 €

PETROSSIAN CAVIAR, BLINIS AND FRENCH CREAM

319 €

Vista restaurant menu

Lunch

Starters

MARINATED YELLOWTAIL, FENNEL AND OUR 2020 LOCAL OIL

LILY SALAD, QUINOA, SEASONAL VEGETABLES AND CRUSHED CONDIMENT WITH HERBS

SUMMER TRUFFLES RICOTTA RAVIOLI, ARTICHOKES AND PARMESAN SHAVINGS

KING CRAB MIMOSA SALAD WITH MIXED HERBS

COLD TOMATO SOUP, RED BERRIES, PURPLISH HERBS

Main courses

OVEN COOKED FISHERMENS RETURN, SEAWEED VIRGIN SAUCE

SISTERON LAMB SHOULDER BRAISED WITH SAVORY

MARSEILLAISE TREND COD, BOILED POTATOES AND BASIL

SNACKED OCTUPUS, EGGPLANT AND CHERMOULA

CLAMS PASTA

ROASTED VEAL CHOP, GNOCCHI AND SUMMER TRUFFLE

ZUCCHINI RISOTTO, SUMMER TRUFFLES, MEAT ROASTED JUICE

ROASTED BREAST OF FARM POULTRY WITH THYME, LILY POTATOES

Poolside menu

TOMATOES AND BURRATA, BASIL AND RIPE OLIVE OIL

CAESAR SALAD, GRILLED CHICKEN BREAST

LOTV CLUB SANDWICH, CHICKEN, BACON, EGG, TOMATO, LETTUCE, MAYONNAISE

VISTA BURGER : BEEF, CHEDDAR, BACON, LETTUCE, TOMATO, PICKLES, MUSTARD SAUCE

SMOKED SALMON, FRENCH CREAM AND LEMON

TOAST GLUTEN FREE, POACHED EGG, SMOKED SALMON AND AVOCADO

REGIONAL CHEESES PLATTER

The desserts

STRAWBERRY CAKE WITH BASIL, OLIVE OIL ICE CREAM

CRUNCHY AND FOAMY HOT CHOCOLATE BISCUIT

FIGS POACHED IN CITRUS WINE, SHORTBREAD AND WALNUT OIL ICE CREAM

CHOCOLATE HAZELNUT ECLAIR, VANILLA ICE CREAM

LEMON VARIATIONS, MERINGUE

ICE CREAM AND SORBET

VANILLA SUNDAE WITH CHOCOLATE SAUCE, SLIVERED ALMONDS AND WHIPPED CREAM

Dinner

Starters

MARINATED YELLOWTAIL, FENNEL AND OUR 2020 LOCAL OIL

LILY SALAD, QUINOA, SEASONAL VEGETABLES AND CRUSHED CONDIMENT WITH HERBS

SUMMER TRUFFLES RICOTTA RAVIOLI, ARTICHOKES AND PARMESAN SHAVINGS

KING CRAB MIMOSA SALAD WITH MIXED HERBS

COLD TOMATO SOUP, RED BERRIES, PURPLISH HERBS

Main courses

OVEN COOKED FISHERMENS RETURN, SEAWEED VIRGIN SAUCE

SISTERON LAMB SHOULDER BRAISED WITH SAVORY

MARSEILLAISE TREND COD, BOILED POTATOES AND BASIL

SNACKED OCTUPUS, EGGPLANT AND CHERMOULA

CLAMS PASTA

ROASTED VEAL CHOP, GNOCCHI AND SUMMER TRUFFLE

ZUCCHINI RISOTTO, SUMMER TRUFFLES, MEAT ROASTED JUICE

ROASTED BREAST OF FARM POULTRY WITH THYME, LILY POTATOES

The desserts

STRAWBERRY CAKE WITH BASIL, OLIVE OIL ICE CREAM

CRUNCHY AND FOAMY HOT CHOCOLATE BISCUIT

FIGS POACHED IN CITRUS WINE, SHORTBREAD AND WALNUT OIL ICE CREAM

CHOCOLATE HAZELNUT ECLAIR, VANILLA ICE CREAM

LEMON VARIATIONS, MERINGUE

ICE CREAM AND SORBET

VANILLA SUNDAE WITH CHOCOLATE SAUCE, SLIVERED ALMONDS AND WHIPPED CREAM

FINGER FOOD

Finger food

MORTADELLE OF BOLOGNE

CHICKPEA HUMMUS

CHICKPEA CHIPS

ANCHOIADE AND RADISHES

SOFT BOTTARGA ON CROUTONS

TIN OF SARDINES, LIGHTLY SALTED BUTTER AND TOAST

IBÉRICO OF BELLOTA HAM, PAN CON TOMATE

PETROSSIAN CAVIAR, BLINIS AND FRENCH CREAM

PETROSSIAN CAVIAR, BLINIS AND FRENCH CREAM

Club House

incoming

LIVE THE RIVIERA WITH USON INSTAGRAM

LIVE THE RIVIERA WITH US
ON INSTAGRAM