Vista restaurant menu
Friendly and warm, the Restaurant Vista goes with every moment of the day, from the generous breakfast buffet to the last drink under the moonlight on the terrace. Enjoy the Mediterranean Menu with Provencal touches facing the sea or by the fireside.
Lunch
Starters
MARINATED YELLOWTAIL, FENNEL AND OUR 2020 LOCAL OIL
31 €
LILY SALAD, QUINOA, SEASONAL VEGETABLES AND CRUSHED CONDIMENT WITH HERBS
28 €
SUMMER TRUFFLES RICOTTA RAVIOLI, ARTICHOKES AND PARMESAN SHAVINGS
31 €
KING CRAB MIMOSA SALAD WITH MIXED HERBS
56 €
COLD TOMATO SOUP, RED BERRIES, PURPLISH HERBS
21 €
Main courses
OVEN COOKED FISHERMENS RETURN, SEAWEED VIRGIN SAUCE
60 €
SISTERON LAMB SHOULDER BRAISED WITH SAVORY
98 €
TO SHARE
MARSEILLAISE TREND COD, BOILED POTATOES AND BASIL
31 €
SNACKED OCTUPUS, EGGPLANT AND CHERMOULA
38 €
CLAMS PASTA
39 €
ROASTED VEAL CHOP, GNOCCHI AND SUMMER TRUFFLE
64 €
ZUCCHINI RISOTTO, SUMMER TRUFFLES, MEAT ROASTED JUICE
38 €
ROASTED BREAST OF FARM POULTRY WITH THYME, LILY POTATOES
32 €
Poolside menu
TOMATOES AND BURRATA, BASIL AND RIPE OLIVE OIL
21 €
CAESAR SALAD, GRILLED CHICKEN BREAST
27 €
LOTV CLUB SANDWICH, CHICKEN, BACON, EGG, TOMATO, LETTUCE, MAYONNAISE
31 €
VISTA BURGER : BEEF, CHEDDAR, BACON, LETTUCE, TOMATO, PICKLES, MUSTARD SAUCE
31 €
SMOKED SALMON, FRENCH CREAM AND LEMON
36 €
TOAST GLUTEN FREE, POACHED EGG, SMOKED SALMON AND AVOCADO
35 €
REGIONAL CHEESES PLATTER
19 €
The desserts
STRAWBERRY CAKE WITH BASIL, OLIVE OIL ICE CREAM
17 €
CRUNCHY AND FOAMY HOT CHOCOLATE BISCUIT
17 €
FIGS POACHED IN CITRUS WINE, SHORTBREAD AND WALNUT OIL ICE CREAM
17 €
CHOCOLATE HAZELNUT ECLAIR, VANILLA ICE CREAM
34 €
LEMON VARIATIONS, MERINGUE
17 €
ICE CREAM AND SORBET
15 €
VANILLA SUNDAE WITH CHOCOLATE SAUCE, SLIVERED ALMONDS AND WHIPPED CREAM
34 €
To share
Dinner
Starters
MARINATED YELLOWTAIL, FENNEL AND OUR 2020 LOCAL OIL
31 €
LILY SALAD, QUINOA, SEASONAL VEGETABLES AND CRUSHED CONDIMENT WITH HERBS
28 €
SUMMER TRUFFLES RICOTTA RAVIOLI, ARTICHOKES AND PARMESAN SHAVINGS
31 €
KING CRAB MIMOSA SALAD WITH MIXED HERBS
56 €
COLD TOMATO SOUP, RED BERRIES, PURPLISH HERBS
21 €
Main courses
OVEN COOKED FISHERMENS RETURN, SEAWEED VIRGIN SAUCE
60 €
SISTERON LAMB SHOULDER BRAISED WITH SAVORY
98 €
To share
MARSEILLAISE TREND COD, BOILED POTATOES AND BASIL
31 €
SNACKED OCTUPUS, EGGPLANT AND CHERMOULA
38 €
CLAMS PASTA
39 €
64 €
ROASTED VEAL CHOP, GNOCCHI AND SUMMER TRUFFLE
38 €
ZUCCHINI RISOTTO, SUMMER TRUFFLES, MEAT ROASTED JUICE
32 €
ROASTED BREAST OF FARM POULTRY WITH THYME, LILY POTATOES
60 €
The desserts
STRAWBERRY CAKE WITH BASIL, OLIVE OIL ICE CREAM
17 €
CRUNCHY AND FOAMY HOT CHOCOLATE BISCUIT
17 €
FIGS POACHED IN CITRUS WINE, SHORTBREAD AND WALNUT OIL ICE CREAM
17 €
CHOCOLATE HAZELNUT ECLAIR, VANILLA ICE CREAM
34 €
To share
LEMON VARIATIONS, MERINGUE
17 €
ICE CREAM AND SORBET
15 €
VANILLA SUNDAE WITH CHOCOLATE SAUCE, SLIVERED ALMONDS AND WHIPPED CREAM
34 €
To share
FINGER FOOD
Finger food
MORTADELLE OF BOLOGNE
12 €
CHICKPEA HUMMUS
9 €
CHICKPEA CHIPS
11 €
ANCHOIADE AND RADISHES
14 €
SOFT BOTTARGA ON CROUTONS
21 €
TIN OF SARDINES, LIGHTLY SALTED BUTTER AND TOAST
24 €
IBÉRICO OF BELLOTA HAM, PAN CON TOMATE
49 €
PETROSSIAN CAVIAR, BLINIS AND FRENCH CREAM
129 €
PETROSSIAN CAVIAR, BLINIS AND FRENCH CREAM
319 €