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Local and authentic
IN TUNE WITH THE REGION, IN TUNE WITH THE SEASONS

Chef Vincent Maillard loves to take Mediterranean ingredients and use them to craft exquisite food. Through his dishes, he shares the stories of men and women, farmers, fishermen, market gardeners and other local produce enthusiasts. His meals reflect and celebrate this beautiful region set between the land and sea, and follow the rhythm of the seasons.

Our restaurants

restaurant

Le Vista

The warm and convivial Le Vista restaurant has something for every moment of the day, from breakfast to an evening drink on the terrace. Enjoy its Mediterranean menu with hints of Provence as you gaze at the sea, or bask in the warmth of the fire.

lilyofthevalley-Restaurant
restaurant

The Club House

Cozy and comfortable, the Club House is open throughout the day. Offering light but satisfying snacks and meals, it's perfect for both fitness and food lovers who want to eat well and stay trim.

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The Chef
Vincent Maillard

Vincent Maillard's vocation owes nothing to chance. Immersed in kitchen life from his teenage years, he learned the profession with some of the greatest chefs, including Guy Savoy and Alain Ducasse. As head chef at Lily of the Valley, he's responsible for all the hotel's food operations. And the hotel's philosophy reflects his values: respect for the produce and nature, and a focus on authenticity and well-being. It's a concept that fuels his appetite – and his taste for challenge.

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