SEASONAL INGREDIENTS SOURCED FROM LOCAL PRODUCERS.
THIS IS OUR FOOD PHILOSOPHY.
Drenched in sunshine and filled with color, the Mediterranean region offers an incredible palette of flavors. Chef Vincent Maillard showcases the region's ingredients in local, seasonal cuisine, with healthy, delicious meals that will tantalize your taste buds.
Chef Vincent Maillard loves to take Mediterranean ingredients and use them to craft exquisite food. Through his dishes, he shares the stories of men and women, farmers, fishermen, market gardeners and other local produce enthusiasts. His meals reflect and celebrate this beautiful region set between the land and sea, and follow the rhythm of the seasons.
Cozy and comfortable, the Club House is open throughout the day. Offering light but satisfying snacks and meals, it's perfect for both fitness and food lovers who want to eat well and stay trim.
Vincent Maillard's vocation owes nothing to chance. Immersed in kitchen life from his teenage years, he learned the profession with some of the greatest chefs, including Guy Savoy and Alain Ducasse. As head chef at Lily of the Valley, he's responsible for all the hotel's food operations. And the hotel's philosophy reflects his values: respect for the produce and nature, and a focus on authenticity and well-being. It's a concept that fuels his appetite – and his taste for challenge.